 K-BIP/NCHC organised the participation of Kerala State in Pro Food Tech 2004, the event on Food Processing, Preservation & Packaging held at Palace Grounds, Bangalore from November 27th to 30th 2004. The event was organised in association with Ministry of Food Processing Industries, Government of India; Ministry of Large & Medium Industries, Government of Karnataka, DFRL, KIADB, India Institute of Packaging etc.
Kerala was the Partner State for the event and a Kerala State Pavilion was set up at the Fair in which National Centre for HACCP Certification (NCHC) and Agency for Development of Food Processing Industries in Kerala (ADFIK) along with nine leading Food Processing Units from the State like Foster Group, Thrissur; Sara Spices, Ernakulam; Kilban Foods (Happy), Kozhikode; KPL Oil Mills, Thrissur; Kerala Agro Industries Corporation Ltd., Thiruvananthapuram; Poabs Green, Thiruvananthapuram; Manjilas (Double Horse), Thrissur; Eastern Condiments, Kochi and Nadukkara Agro Processing Co. Ltd., Kochi participated and exhibited their products and services.
Concurrent to the event, a Kerala Evening was also organised in which technical presentations were made by Mr. V Rajagopal, General Manager, Kerala Bureau of Industrial Promotion (K-BIP) and Mr. S. Ramanath, CEO, Agency for Development of Food Processing Industries in Kerala (ADFIK) regarding the Food Processing prospects in Kerala, the incentives offered by Government, activities & services of National Centre for HACCP Certification (NCHC) etc.
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